Chocolate Marshmallow Fingers

I love Ross, especially ever since I discovered their book section.  I found a great recipe book for brownies for $3.99 there and very excited to experiment.  

I chose this recipe since I had most of the ingredients again in the pantry.  I did have to jet over to Safeway for a late night run of graham crackers and mini marshmallows.  Though it is very simple, you do have to pay attention to not cool the chocolate for too long, otherwise it will not help bind the brownie together. See my pics to see how it looks when you let the chocolate cool for too long.  Oops.

Chocolate Marshmallow Fingers

Makes 18
12 oz. graham crackers
4 1/2 oz semi sweet chocolate, broken into pieces
8 oz butter
1/8 cup superfine sugar
2 tbsp unsweetened cocoa
2 tbsp honey
2/3 cup marshmallows
1/2 cup white chocolate chips

1)  Put the graham crackers in a polythene bag, and using a rolling pin, crush into small pieces.

2)  Put the chocolate, butter, sugar, cocoa, and honey in a pan and heat gently until melted

3)  Remove from heat and let cool, slightly.

4)  Stir the crushed crackers into the chocolate mixture until well mixed.
5)  Add the marshmallows, mix well.

6)  Then finally stir in the chocolate chips

7)  Turn the mixture into an 8 inch cake pan and lighty smooth the top.

8)  Put in the refrigerator and let chill for 2-3 hours, until set.

9)  Cut into fingers before serving.